Technical Food Sales Incorporated - The Recipe for Your Success

INGREDIENTS – Vegetables and Oils

Vegetables

Forms:

Whole, Diced, Sliced, Crushed, Puree, Paste, Dehydrated, Granules, Flakes and Powdered, Aseptic, Canned, Frozen, Dehydrofrozen

Varieties:

Ancient Grains, Artichoke Hearts, Asparagus, Bamboo Shoots, Beans, Beets, Broccoli, Carrots, Chives, Cilantro, Edamame, Garlic, Green Beans, Green Bell Peppers, Green Onion, Horseradish, Jalapeno Peppers, Leeks, Mushrooms, Onions, Parsley, Peas, Red Bell Peppers, Rhubarb, Spinach, Squash Pumpkin, Sweet Potato, Tomato Flakes, Tomato Powder, Waterchestnuts, Yellow Bell Peppers

Tomato

Paste, Puree, Crushed,
Diced Packed in Totes, Drums and No. 10 Cans
Sun Dried Tomatoes (All Sizes)
& Ketchup

Onion

(California) I.Q.F. Diced Strips also Fresh
Imported Dehydrated Onion - All Standard Sizes

Garlic

(Imported) All Standard Sizes

Oils

Vegetable Oil

(Drums, Pails & Totes) Cottonseed, Olive Oil, Soybean, Sesame, Refined or Toasted