Technical Food Sales Incorporated - The Recipe for Your Success

INGREDIENTS –
Food Chemicals | Dairy | Colors

Food Chemicals

Adipic Acid, Ascorbic Acid, Benzoic Acid, Caffeine, Calcium Citrate, Calcium Proprionate, Calcium Sulfate, Citric Acid, Cream of Tartar, Lactic Acid, Malic Acid, Monosodium Glutamate, Potassium Benzoate, Potassium Citrate, Potassium Sorbate, Sodium Benzoate, Sodium Citrate, Sodium Diacetate, Sorbic Acid, Titanium Dioxide

Dairy

Sweet Whey, Sweet Whey Grade A, Nonfat Dry Milk, Buttermilk, Non Dairy Creamer, Whey Protein Concentrate, Lactose

Colors

Caramel Color

(Liquid or Dry) Color Range Yellow to Orange to Dark Brown

Natural Derived Colors

YELLOW:

Annatto, Turmeric, Beta-Carotene, Caramel Class One

ORANGE:

Annatto, Paprika Oleoresin, Beta Carotene, Cochineal

RED:

Purple/Black Carrot, Elderberry, Purple Sweet Potato, Red Cabbage, Cochineal, Carmine

PINK:

Red Beet, Purple Sweet Potato, Red Cabbage, Cochineal,
Carmine

PURPLE:

Grape Juice, Grape Skin, Cochineal

BROWN:

Caramel

Some Organic Grades Available